Global study of salmon shows: ‘Sustainable’ food isn’t so sustainable

November 30th, 2009 by Editor

Popular thinking about how to improve food systems often misses the point, according to the results of a three-year global study of salmon production systems. Rather than pushing for organic or land-based production, or worrying about simple metrics such as “food miles,” the study finds that the world can achieve greater environmental benefits by focusing on improvements production and distribution.
By sciencedaily.com
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